Brazilian Fish Moqueca

Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan

Brazilian fish dish

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/

This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

This is a recipe my mother does every so often. It's a good simple recipe but very flavoursome.

great with white ricevery tasty and easy to prepare [ok]

I take this recipe from a portuguese food tv show is really good :hungry

Portuguese lunch recipe, add the rice or not, but do serve it on top of bread or you can drain the broth and use the ship as an appetizer. Just a few ways you can eat it! Yummie! Enjoy!

This dish is based on one of a Brazilian favorites, Xim-Xim De Galinha (chicken, shrimp, peanuts and cashews stew). In original recipe, we use a red palm oil, which has distinct flavor, that it might be too strong for some people including me. So I edit a little to use coconut oil instead, and I think it works well!

This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish.In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it.But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊

This is a popular dish that comes from Puerto Rico . It is one of my favorite things to eat! I tried to recreate a mofongo I had in Puerto Rico this spring . I hope you enjoy this as much as I do :)

Pastel is a typical fast-food Brazilian snack which is something like an enlarged deep-fried gyoza dumpling!!! In fact, it is said that pastel originated when Japanese immigrants living in Santos adapted this dish. Any kind of filling goes well. A common pastel is filled with either cheese, ham, or ground meat, and then deep fried in vegetable oil.Hints for choosing ingredients: Use the freshest ground meat and parsley as possible. To bring out the flavor of the meat filling, be sure to season with coarsely ground black pepper! The key to making a pastel crunchy, is to flip it over a number of times while deep-frying, until it becomes evenly golden brown! I found "Easy Pasta" brand fresh pasta sheets at Costco. Recipe by Fabio bistro

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

I do like the tradition of fish on Fridays, but also the idea of Friday night curries, so today I mixed the two, got some lovely fresh white fish and fresh prawns on the way home and cooked a Goan style fish curry with coconut milk. Simple, quick and delicious. Serve with basmati rice.

Delicious and traditional portuguese meal.

Chicken and mushrooms in a creamed sause, accompanied with a side of rice and chips!

Fish is one among the most healthy foods.Rich in proteins,and minerals,it is a store house of Omega-3 fatty acid which is crucial for the health of the heart and brainFish Molee is loved by all, young and old and it is used in combination with appam,chappathi ,poori etc. Soft fish like karimeen,Pomphret,king fish are best for making fish Molee.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

MY VERSIONEASY AND QUICKVIETNAMESE STYLE COOKINGINSPIRED BY theravernouscouple.comLOVING IT

They say Picanha is one of the tastiest beef cuts. We coulnd't agree more. However, the kicker is the grilling technique. We like to prepare easy, quick and tasty grills. This recipe is one of our favorites. Enjoy!

This recipe is an adaption of my grandmother's Rice and Bean Dish.

Since the World Cup is going to be starting soon, I wanted to make some Brazilian food in honor of the Host Country.-Make sure to cook the potato mixture bit by bit in the microwave.The mixture may harden around the edges, so use a rubber spatula to mix it up until it's smooth.It should come together into a moist lump that doesn't stick to your hands.-Coxinha have a distinctive teardrop shape. Recipe by Nonchebu

i stirred the cooked rice in at the very end :) it was wonderful that way !

A simple oriental dish yet salivating, easy to cook and not time consuming. A worth to cook home dish.