Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan

Brazilian fish dish

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/

This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

This is a recipe my mother does every so often. It's a good simple recipe but very flavoursome.

great with white ricevery tasty and easy to prepare [ok]

I take this recipe from a portuguese food tv show is really good :hungry