Strawberry Cream Cheese Cobbler

Two of my favorites: pineapple and cream cheese. A bit of heavenly goodness.

I wanted to make a blackberry cobbler and didn't have enough blackberries so I came up with this.

My brothers finance found a apercot cobbler recipe and asked me to make it with peaches. I doctered it up bit. Cinnamon and vanilla are not in the main recipe. It was really good and every one loved it. I would recommend trying it before subbing anything unless you hate one if the fruits. ( we did times the recipe by 4 since we used peaches.)Link to original recipe:https://smittenkitchen.com/2008/06/breakfast-apricot-crisp/

This is a great time of year for several types of fruit, including stone fruit and berries. When you’re blessed with an abundance of perishable fruits, a cobbler is one way to enjoy them. This recipe makes use of readily available ingredients and comes together quickly. Don’t feel constrained by the recipe. You can use any combination of fruit that you like, as long as you have enough to fill the cooking pan about 2/3 full.#GlobalApron - Week 19 Plum#Dessert #Sweet

Fresh blackberries are my favorite fruit. This cobbler has a rich buttery crust, and is perfect with a scoop of vanilla bean ice cream

This is a very fine recipe for Cobbler just make sure you use fresh ripe peaches. The recipe was originally for a double crust and at the last minute I decided not to do that this time....also decided to go with a longer more shallow dish so that is why the crust are in two pieces😋😋 #peach #cobbler #southern

Had this amazing cobbler pie dessert at a restaurant one day and had to try and make it myself. My version didn’t look or taste anything like what I had BUT it had all the components,was delicious and JUST as good. It’s just Homemade vs Commercial kitchen baking. It’s not too time consuming, just prep ahead. Hope you fall in love like I did 😍

Best recipe there is for making ANY kind of fruit cobbler. All you have to do is change the water amount based on the fruit. For raspberries/blackberries/peaches/pears adding 1 cup is enough. For blueberries/huckleberries you'll want to add almost 1 1/2cup.This recipe is always delicious!! A must try and great for any occasion!

This is my own version of a recipe I found on an American cooking site.You can use any fruit you want, but when I tried to make it with white peaches, they turned out somewhat hard and weren't really very tasty. Yellow peaches are much better. Also, when you cut the fruit, remember that it will boil down and will shrink, so try not to cut them into pieces that are too small. It also tastes great if you add lemon juice. Recipe by Chikichikichiki-ta

This is my version of the super easy cobbler recipes that exist out there, which I use when I am craving cobbler outside of peach season.Almost as easy as a dump cake, but twice as delicious in my opinion.Also, you really don't want/need to use salt if you're using margarine because margarine is plenty salty already.

This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.The batter came out extra fluffy with more baking powder and baking soda for the crust.#GlobalCookpadGames2024