This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

Coconut chutney is tasty and healthy. It is often eaten with dosa, idli, or roti and tastes very delicious.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

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#mommasrecipesEasy to make delicious healthy chutney#southindisndishes#indiancooking

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The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.

I trying this first tym and it taste was ossam tangy.