#greenveg

#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

#MW4#CookpadMethi(fenugreek ) is very beneficial for our body.

#GA4#week19

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

#curry

#cc2022#week2#lunch_recipe#cookpadindia Methi Matar Malai is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice. With its stir-fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular north Indian curry of fresh green peas, fenugreek leaves and milk cream is simply irresistible. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it’s a right season to prepare this curry and enjoy the flavor of the season. However, frozen green peas are easily available all through the year and you can prepare it anytime you want to. Enjoyed with butter kulcha or layered lachha paratha.

Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,

#reststyle

Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians