Meat pie
I love meatpies! And when i have a chance i make some for my children.
Meat pie
I love meatpies! And when i have a chance i make some for my children.
Cooking Instructions
- 1
To make the dough, put flour and 2 pinches of salt in a bowl.
- 2
Add margarine and rub in with your hands to attain a sandy texture. Make a well at the centre.
- 3
Add the water and mix well using a wooden spoon to make one big lump.
- 4
Knead with your hands for 3 mins. Cover the bowl with cling film and let it rest.
- 5
To make the filling, fry the oil till tender. Add garlic.
- 6
Add the minced meat (or chicken or mutton). Add salt and cover for 2 minutes.
- 7
Add the tomatoes and cover. Leave to cook for 3minutes.
- 8
Stir and add spices of your choice then cover again and cook for 3 minutes or until well done.
- 9
Preheatyour oven to 180° divide the dough into four parts. Make each piece a small ball.
- 10
Roll one ball on a floured surface. Take a circular bowl and cut out several circles from the rolled dough.
- 11
Beat the egg in a bowl and "eggwash" the circles.
- 12
Scoop the pre cooked minced meat and place on one half of the circle. Lift the other half and cover the meat. Use a fork to seal off the edges.
- 13
Repeat with all the dough. Place them on a greased baking tray or lined with parchment paper. Eggwash the top and bake for 40minutes.
- 14
Enjoy with your family and upload your version on cookpad so we can all try out!
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