To make the dough, put flour and 2 pinches of salt in a bowl.

Add margarine and rub in with your hands to attain a sandy texture. Make a well at the centre.

Add the water and mix well using a wooden spoon to make one big lump.

Knead with your hands for 3 mins. Cover the bowl with cling film and let it rest.

To make the filling, fry the oil till tender. Add garlic.

Add the minced meat (or chicken or mutton). Add salt and cover for 2 minutes.

Add the tomatoes and cover. Leave to cook for 3minutes.

Stir and add spices of your choice then cover again and cook for 3 minutes or until well done.

Preheatyour oven to 180° divide the dough into four parts. Make each piece a small ball.

Roll one ball on a floured surface. Take a circular bowl and cut out several circles from the rolled dough.

Beat the egg in a bowl and "eggwash" the circles.

Scoop the pre cooked minced meat and place on one half of the circle. Lift the other half and cover the meat. Use a fork to seal off the edges.