#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

Sankranti Special

#indianfestivalTil ke laddu is a traditional Indian dessert that is healthy and delicious.

Famous Indian Makar Sankranti Recipe. Best Recipe For Winter.

#favourite #ladoo #sweetsnack

Using of butter instead of oil and use of microwave

#Cooking with Jaggery # Bajra tikkis are traditional savoury.They are made in winters to shoo away the cold.

This is just a twist to normal Chikkis. I have made normal Chikki in cone shape#jaggery

#cheffeb#week3#cookpadindiaAmla, also known as Indian gooseberry, is a super healthy fruit that is abundantly available during winter. Indian gooseberry is a rich source of vitamin C, iron, fiber, potassium, magnesium, calcium, and antioxidants. These nutrients make amla a super nutritious fruit that we should consume more in any form we like. Sesame seeds, as we know, are rich in calcium and iron. Here, I have prepared ladoos using amla and sesame seeds as key ingredients.

#goldenapron#post14#5pmMy own innovative recipeThese laddoos are healthiest energy bombs, which are full of nutrition and unique in tasteCan be prepared for the evening snacks for kids and elderly people.

After Holi Festival we have a tradition to make Basadi (Thandi Roti) on Every Monday(total 4 Mondays ) we make it and have it on Every Tuesday. These are Jaggery Bhaturas.