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Ingredients

  1. 250 gmfish
  2. 1lemon
  3. 2tomato puree
  4. 2 big tsp onion ginger garlic paste
  5. 1 katori oil
  6. To tasteSalt
  7. 1 tspred chilli
  8. 1 tsphaldi
  9. 1/2 tspdegi mirch
  10. 1 tspdhania powder
  11. as neededHara dhania garnish
  12. as neededWater

Cooking Instructions

  1. 1

    Fish mein lemon or salt dalke ache se mix kar ke 10 min side rakhde

  2. 2

    Wash karein fish ko ache se

  3. 3

    Kadai mein oil dale fish ko fry karein

  4. 4

    Oil se bhar nikal le fry kar ke

  5. 5

    Bche oil mein onion ginger garlic paste dale

  6. 6

    Salt dale

  7. 7

    Red chilli dale.

  8. 8

    Degi mirch dale

  9. 9

    Dhania powder dale

  10. 10

    Haldi dale.

  11. 11

    Masal ache se bhune

  12. 12

    Tomato puree dale

  13. 13

    Masala jab bhun jye fish dale

  14. 14

    Gravy mein mix karein

  15. 15

    Water dale

  16. 16

    Kadai ko cover krde

  17. 17

    Hara dhania se garnish karein

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Charu Kathuria
Charu Kathuria @cook_9295406
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