Manchurian with veg noodles

Name: Manchurian with veg noodles
Cuisine: Indian
Ingredients: For gravy; 1/2 cup cabbage; 1 grated cabbage; 1 capsicum; 1 onion; 1 tsp black pepper; 1 tsp vinegar; 1 tsp soya sauce; 1 tsp chilli sauce; To taste tomato sauce; 2-3 tsp cornflour; To taste salt; For balls:; 2 bowl grated cabbage; 1 capsicum; 1 onion; 1/2 tsp black pepper; To taste salt; As needed cornflour; as needed Oil; 2 tsp green onion

Anjana Sahil Manchanda @pinchOfBhook

For gravy
1/2 cupcabbage
1grated cabbage
1capsicum
1onion
1 tspblack pepper
1 tspvinegar
1 tspsoya sauce
1 tspchilli sauce
To tastetomato sauce
2-3 tspcornflour
To tastesalt
For balls:
2 bowlgrated cabbage
1capsicum
1onion
1/2 tspblack pepper
To tastesalt
As neededcornflour
as neededOil
2 tspgreen onion

Cooking Instructions

1

Making balls:add cabbage, capsicum, onion, salt, black pepper and cornflour in a mixing bowl, mix well.
2

Make balls with the dough.
3

Heat oil in a wok add balls and deep fry till golden in colour.
4

Heat oil in other wok add veggies and saute for 3-4 minutes.
5

Add all sauces, vinegar, salt and black pepper saute a minute.
6

Now add cornflour batter in it take boil add water and boiled it.
7

Add Manchurian balls in gravy. Add green onion cook for 2-3 minutes.
8

Serve hot with veg noodles.

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Written by

Anjana Sahil Manchanda @pinchOfBhook

on October 17, 2018 14:57

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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I can make it without fry in oil#goldenapron#post_17

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I am sharing this recipe to participate in the recipe sharing contest.I am very happy to share it.Thanks to #twistiebites.

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Homemade restaurant style dish#Post 1 .#Reststyle

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