Methi ke theple

Name: Methi ke theple
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped and washed methi leaves; 1tsp salt; 1tsp sesame seeds; Pinch hing; Pinch haldi; 1tsp garam masala; 1tsp red chilli powder; 2 tbs ginger greenchilly and garlic paste; 4 tbs malai; 1 cup maltigrain flour; 2 cup bajra flour; 1 tbs besan; 1 tbs rice flour; as needed Oil; as needed Water

Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Pos6

Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Pos6

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Ingredients

1/2 hour

4 servings

2 cupchopped and washed methi leaves
1tsp salt
1tsp sesame seeds
Pinchhing
Pinchhaldi
1tsp garam masala
1tsp red chilli powder
2 tbsginger greenchilly and garlic paste
4 tbsmalai
1 cupmaltigrain flour
2 cupbajra flour
1 tbsbesan
1 tbsrice flour
as neededOil
as neededWater

Cooking Instructions

1/2 hour

1

By adding all ingredients make a dough...
2

Keep it for sometimes
3

Now make balls.. Roll it...
4

Roast it on tava by putting lil oil....
5

Theple are ready....serve with butter....

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Mridula Bansal @cook_9210566

on February 23, 2018 13:48

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