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Methi ke theple
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A picture of Methi ke theple.

Methi ke theple

Mridula Bansal
Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Pos6

#Cookingwithleafygreen
#Pos6

Read more

Methi ke theple

Mridula Bansal
Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Pos6

#Cookingwithleafygreen
#Pos6

Read more
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Ingredients

1/2 hour
4 servings
  • 2 cupchopped and washed methi leaves
  • 1tsp salt
  • 1tsp sesame seeds
  • Pinchhing
  • Pinchhaldi
  • 1tsp garam masala
  • 1tsp red chilli powder
  • 2 tbsginger greenchilly and garlic paste
  • 4 tbsmalai
  • 1 cupmaltigrain flour
  • 2 cupbajra flour
  • 1 tbsbesan
  • 1 tbsrice flour
  • as neededOil
  • as neededWater
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Steps

1/2 hour
  1. 1

    By adding all ingredients make a dough...

  2. 2

    Keep it for sometimes

  3. 3

    Now make balls.. Roll it...

  4. 4

    Roast it on tava by putting lil oil....

  5. 5

    Theple are ready....serve with butter....

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Mridula Bansal
Mridula Bansal @cook_9210566
on February 23, 2018 13:48

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