So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

My family loves enchiladas i use to roll each one fry and smother stuffed with chicken it use to twice as long so i decided to stack everything and it was delicious and less time consuming for all moms and wifes time is precious so cut back on cooking and it still taste great enjoy

Low carbs

You can use whatever part of the chicken you prefer, I used legs and thighs because I prefer dark meat. Plus that's what I had on hand, I would not recommend using all white meat it tends to dry out. The only reason I call it casserole is because sometimes I am too lazy to go through all the trouble of rolling each individual enchilada.😁 this is definitely a labor of love this is not something you could whip up quick but its worth it.! Hope you enjoy!!

I couldn't find my old recipe for this and was in a hurry so I threw this tasty little dish together. It's a great way to use up both cooked chicken and that half eaten bag of tortilla chips!

This casserole defines “comfort food” for me! I usually make this recipe using leftover turkey after Thanksgiving, but you can easily use leftover rotisserie chicken breast and make it any time. It’s an easy recipe that your family or guests will enjoy. I use mild enchilada sauce, salsa, and chilies. You can ratchet up the heat levels to whatever you are comfortable with.

Easy cheesy chicken enchilada recipe!

Delicious!

Saw this online, made a few changes to make it mine.