Paneer Veg Pulao is a quick and easy-to-make spicy dish. It is prepared by cooking rice with paneer, vegetables, and spices. The special feature of this recipe is that it uses whole spices!

#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.

#reststyle This recipe is a very popular dish in my friends circle and family. Everyone enjoys this type of pulao when made at home. It is easy to prepare in less time. I have used a lot of veggies including potato. The different and nice aroma come from the butter and Pav bhaji masala and kasoori methi. Try it on ce. It's no less than any birayani .

Gatta Pulao is a traditional Rajasthani dish made by combining spiced chickpea flour dumplings (gatta) with flavorful rice. It is especially prepared on special occasions and festivals.

Today I made restaurant-style vegetable pulao. This delicious and nutritious dish is made by adding several healthy vegetables to cooked rice. It’s quick and easy to prepare, and vegetable pulao is served on various occasions.

This is a delicious dish where rice is cooked with mixed vegetables. Tehri is a great option for lunch and can also be served at dinner parties. It is very popular in North India. Vegetable Tehri is a flavorful dish made by combining vegetables and spices together.

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:

This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.

Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.

Gatta Pulao is a traditional Rajasthani rice dish made with basmati rice, chickpea flour dumplings (gatta), basic spices, and vegetables.

During the winter season, a variety of vegetables are available. Veg Kolhapuri is a popular dish from Maharashtra, but it's also loved in North India. This dish is made by combining vegetables like cauliflower, peas, carrots, and green beans. It has a spicy and tangy flavor. Let's make Veg Kolhapuri!