Katlesi

Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home. Customized it and used leftover chapatis. Turned out super awesome.

I was kind of curious how it would go but it turned out wonderfully. It has a sweetness and is very tasty.

Much tastier than I thought! husband loved it :excited

I saw this in a magazine in the Doctor's office but couldn't find it anywhere so I just winged it! But my kids loved it and it turned out great!

Wanted to try it out, I was kinda curious. Low-carb.

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

Saw this recipe on allthecooks changed it around a little and it turned out awesome!! Loved it. Great recipe. Extremely delicious.

I had cube steak, which I really don't like, so I thought I would try something different, and I thought it turned out great. I make this once or twice a month now.

To be honest, I was going to make some empanadas, but I started doing some silly things since I got this mixer for Christmas. I ended up making dough and thought a pot pie would be better. I’m not going to lie, I thought I ruined this in the last stages... but remarkably, it came out reasonable. (If using a cast iron skillet, I would recommend increasing the crust measurements by 50%. Better to have too much dough than not enough).

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

it was diffrent but definitely worth trying turned out better than i thought it would loved it definitely will have it again:)

When I was younger, my mum used to make the most amazing meatloaf.So when I was looking in my freezer to find something to make for dinner, I saw the minced Beef and immediately thought about my childhood favourite and decided to put my own personal touch into it.Hope you enjoy.

Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like.I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. It turned out really good. Didn't take too long, and the hardest part is cleaning the food processor!Now i am wondering if this process would work well with Indian, middle Eastern, Mexican, or any variety of other flavors.

I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.

I was inspired to try out this recipe when I saw a v.clip somewhere on how easy to make a pie using the muffin pan... that's how I get my inspiration to try it out. Taste yummy n easy to make. Hope u guys could try this recipe too. 😊

this is not what I thought it would be but it turned out awesome

My brother and I love to innovate and we always try new things. Sometimes they turn out delicious, and sometimes they end up in the trash, hahaha. But this time, it was a wonderful recipe. Thanks to Aashiq Al-Aqsa for the cute name 😘

This turned out delicious! I didn't have any green onions on hand, but it was still great!

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

I was very curious about kale so I needed a recipe to try for the first time. So I found this on Food Network. This is a recipe from Rachel Ray. I substituted Panchetta with bacon. And it still turned out great!

This is a recipe inherited from my dear Grandma ... and Grandma get this recipe from my Great-grandmother along with her story.Like the colonial era, when people were living in misery. They were forced to work --- one of which is farming potatoes --- without being able to feel the results of their labor. Potatoes are agricultural products are much favored by Dutch colonists at the time and because they deeply understand the benefits of the potato itself, especially for the growth of their children.But they do not want to consume the potato that were small (fear if they are not optimal child growth), so the rest of the crop was used by my great-grandmother and the past to meet their daily needs.The first time you know that not one of these culinary remember was when I was in elementary school Geluran III when we traveled to Mojokerto, and there I found the potatoes are small in size ( at that time I thought they were really unique potato, rarely like this) so I was probably bought about 1 kg more ... at the house, Grandma surprised at the souvenirs I brought.She said "Laopo nggowo kentang cilik koyok ngene, awakmu iki tuku ta? --- Why bring small potatoes like this, did you buy it?"Some days the potatoes were left, but then my grandmother taught me to cook something, that ultimately the first time I know of the dish named KENTANG ONGKLOK and the last time I ate when I was in junior high school.Proved if we see this dish, people are very creative despite the limitations ... CREAM replaced by coconut milk & CHEESE replaced by eggs (yolk).Making it is very easy and takes less than 15 minutes . But in this recipe I added chili sauce in the presentation ^ _ ^

Ive always wanted to make lasagne as the ready made ones are rather bland,but i always thought it was too complicated-how wrong was i!!

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

Was trying my hand at a family classic but decided to do it my way. Turned out incredible.

I was surprised at how good this turned out. It does take a lot of time and attention but it was worth it.

I'm a fan of the light novel / anime series Danmachi (Is It Wrong To Try To Pick Up Girls In A Dungeon?) by Fujino Ōmori and here's my take on the Jyaga Maru Kun from the series, which is described as a spiced potato puff or croquette. Of course, none of this is official, just my idea of how it might be! 🇯🇵🥔

Just adding cream cheese changes the flavor dramatically♡ There are many ingredients, but it's easy because you just mix them! Perfect for entertaining or parties♡The origin of this recipeI couldn't forget the incredibly delicious crab cakes I had in Cape Cod, so I tried to recreate a similar taste!

I had never heard of Greek Roasted Potatoes until I saw them pop up in Cookpad. I wasn’t sure how lemon and potato would go together but I loved it. This is my version.

Can’t believe how amazing and tasty this dish turned out to be! This Asian cuisine is more about the technique than it is the ingredients. Ive perfected this recipe over the years and now it’s ready to share. Enjoy!

I was using one of the recipies here and thought of the mushroom garlic addition. It turned out really good.