Brad's cheesey tomatoes with seared ahi tuna and capers
wingmaster835 @wingmaster
Cooking Instructions
- 1
Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- 2
Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- 3
Add Romano cheese to tomatoes. Return to oven 2 minutes.
- 4
Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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https://cookpad.wasmer.app/us/recipes/4714240
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