Cooking Instructions
- 1
Wash the beans and remove the back.
- 2
Rinse the tatasi remove the seeds,rinse crayfish,pepper,ginger,garlic and onion.
- 3
Pour everything in a big bowl with the beans and blend in a mill.
- 4
Mix withvwarm water,add salt and maggi cubes then vegetable oil.
- 5
Scoope in a moi moi plates.boil water in the pot and place the plates on top of each other covered and cover the pot.
- 6
Boil with intense heat for 1hour.
- 7
Slice plantain,add a pinch of salt then fry in a hot vegetable oil till is brown but not burnt.
- 8
Select out and serve with the moi moi.
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