Cooking Instructions
- 1
In a vessel heat ghee water whole spices and salt... put soaked rice in it and boil till half cooked
- 2
Deep fry the potatoes and keep aside
- 3
In another vessel heat oil thn put adrak lasun paste hara masala fried onions tomatoes curd salt cook it for a while... put bolied eggs on it and cook for another 5 mins... then remove eggs from it and keep aside
- 4
Put boiled rice on it
- 5
Put saffron milk on rice
- 6
For garnishing: boiled eggs potatoes coriander fried onion... cook it with lid for 45 mins...
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