15 minutes ready to eat tasty pakora with ketchup

#colourredSpicy_ testy_ yummy Dosa

#5ing

#goldenapron#week 17

#deepfried

#kidstiffin #indvsslThis recipe is best for the kids who are fuzzy eaters and who don't like beet root to eat. It is mixed in such a way so that no one will avoid it. It also gives nice pink colour to the dish.

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

I put the twist of badaam powder and make it in a different way. #mommasrecipes #veggies

#ebookNov 8th recipe#teamtress#onerecipeonetree

Fafda Jalebi is a famous street food from Gujarat.

#bandhan