Cooking Instructions
- 1
Heat ghee in a pan. Add grated carrots. Cook over slow flame for 15-20 minutes.
- 2
Add milkmaid till carrots get submerged into it. Stir continuously and cook for 5-10 minutes over medium flame.
- 3
Add cardamom powder and fried dry fruits. Mix well.
- 4
Add some more ghee to get glazing texture, increase the flame and turn it off in couple of minutes.
- 5
Garnish with finely chopped dry fruits and serve!
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