Moi moi
Onyekwa @cook_9931040
Moi moi with leaves has a very unique taste just that tieing it is not easy oh to avoid spilling.
Moi moi
Moi moi with leaves has a very unique taste just that tieing it is not easy oh to avoid spilling.
Cooking Instructions
- 1
Wash the beans to remove the chaffs,pour in a clean bowl.put onion,crayfish,fresh pepper,ginger,garlic.blend in a mill
- 2
Mix in a pot,pour in warm water,add salt,stock cubes and vegetable oil.
- 3
Make oval shape with the moi moi leaves and gold then pour in 2 and half spoons of the moimoi gold back and place in a pot that has boiling water.
- 4
Repeat till the moi moi finish.
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