Butter cake with chocolate

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

3 layer cake with 2 red velvet layers with a sponge cake in the middle with strawberry icing covered with chocolate cream cheese frosting.

I tried to make something featuring cream.Make sure you whip the cream well. I've never made it with full fat dairy cream, but the butter gives it a richness, so cheap non-dairy cream is fine. Recipe by kkomugi

As i am an vegetarian tomorrow and cannot eat egg .So i thought of creating my eggless recipe ....

I wanted to recreate a roll cake based on my mom's recipe book which was published more than 30 years ago, but the ingredient ratios were not quite the same as today. (LOL) So I made some modifications so that the cake will not lose volume even if I roll it up. ♪If the meringue is too stiff, it will be hard to incorporate the meringue into the batter later on. Adjust the amount of cream to your taste. If you have only a small amount of cream, you'll need to roll up the cake tightly and the cake is more likely to crack. The size of the baking tray should be 27- 30 cm. I used a 30 cm baking tray for the profile photo. Recipe by Lesser Panda

Putting my all in when creating /cooking up a storm & the outcome of my work

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

I love baking #ramazan special huma in the kitchen

This is the first cake recipe I tried. It is easy and very delicious. I like to share it with you all. I hope you make it and enjoy.

My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko

I always make the same old sweets but since the Christmas season is near, I wanted to make something with a delicious creamy taste.If adding blueberries to every layer makes the crepe cake too tall, you can add every other layer instead.In step 1, I microwaved at 600W for 40-50 seconds. You can use vanilla oil or vanilla extract. It's also fine if you omit it. For about 15 crepes of 1 pan size. Recipe by caramel-cookie

I love peanut butter I am the eat out the jar type so why not a peanut butter cake