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Ingredients

  1. Fish
  2. Oil
  3. Lemon

Cooking Instructions

  1. 1

    Put oil in frying karai

  2. 2

    Deep your fillet in the hot oil

  3. 3

    Let it turn golden brown

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Rebecca Wacuka
Rebecca Wacuka @cook_12371351
on
Pangani
I love cooking and baking
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