Pan fried fish fillet
Cooking Instructions
- 1
Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference)
- 2
Pour some oil on the pan and let it heat up
- 3
Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning
- 4
After cooking both side. Serve and enjoy
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