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Ingredients

  1. 200 gmsfish fillet
  2. to tasteSalt
  3. 2 tablespoonscooking oil
  4. 1/2 teaspoonblack pepper
  5. 1 pinchrosemary leaves
  6. 1/2 teaspoonsoysauce

Cooking Instructions

  1. 1

    Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference)

  2. 2

    Pour some oil on the pan and let it heat up

  3. 3

    Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning

  4. 4

    After cooking both side. Serve and enjoy

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Dorry Khatushiest Libokoyi
Dorry Khatushiest Libokoyi @Dorrys_kitchen26
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i love cooking. i try out many recipes
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