I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

I came up with a way I could eat a lot of vegetables in one bowl.If you over-boil the potatoes, they will crumble, so once you add them to the pot, reduce the heat and simmer.You can add in some bacon or mixed seafood for a beautiful dinner. Recipe by Myuu samada

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

Just a quick cheap and easy supper I came up with to feed my family of 5 😉

A WW2 vet used to make this for every church supper.

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku

Spicy....good for cold days...... ~(o.o)~

Been not posting much these few days.Here my recipes for today

I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁