Ghostly Beef Jerky
Boca de Fogo @bocadefogo
I’m always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook
Open in Cookpad AppCooking Instructions
- 1
Cut each slice of meat into 1-2 inch strips.
- 2
Mix onion powder, garlic powder and pepper in a small bowl
- 3
Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- 4
In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- 5
Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- 6
Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
Reactions
Written by
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
Read more Similar Recipes
Beef Jerky
Beef Jerky
Beef Jerky
romy.devenecia 
Beef Jerky
Translated from Cookpad Vietnam
Beef Jerky
Easy Beef Jerky
My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.
Beef jerky
Easy Beef Jerky
I just really wanted to try making some beef jerky.The meat will look terrible if you use thin slices so try to use thicker pieces.If you cut the pieces quite small then they'll probably cook faster.Please adjust the cooking time depending on the type of oven you are using. Recipe by Babagarei
Spicy Beef Jerky
This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!
Best Beef Jerky Ever
This Beef Jerky is a party favorite especially w the Super Bowl coming up!
Snap'n Peppery Beef Jerky
When I got my dehydrator and jerky gun my wife just rolled her eyes and said, "Great, more kitchen toys we have no room for". I think this recipe helped soften her up a bit.
Peppered Beef Jerky
I was making different flavored beef jerky to find how they taste this is one of them. I had to cut this into thirds to put into a ziploc bag.
Chilli Garlic Beef Jerky
I was making different flavored beef jerky to find how they taste this is one of them.
Gizzard Jerky
I found gizzard jerky in a shop and wondered if I could make it at home instead.Once I made it I realised that it works as an excellent snack.There aren't really any hints to give. Just marinate and cook. I tend to coat my gizzards in a lot of salt and black pepper. Recipe by Babagarei
Sweet and Spicy Beef Jerky
The American Institute for Cancer Research recommends limiting red meat consumption to 18 ounces of cooked red meat per week to reduce cancer risk. Making this recipe will be shy of that limit, but it's makes up a significant portion. Keep in mind your red meat consumption throughout the week and also opt for more fish based meals if you give a shit about your health.Eye of round beef: calories/454 gramsBrown sugar: 102 calories/28 gramsWorcestershire sauce: 54 calories/69 gramsCrushed red pepper: 18 calories/6 gramsSoy sauce: 17 calories/32 gramsGarlic powder: 10 calories/3 gramsOnion powder: 8 calories/2 gramsGround black pepper: 6 calories/2 grams911 calories total, 456 calories per serving
Beef jerky teriyaki
I never liked or wanted to try beef jerky. The whole idea of eating a dried out piece of steak turned me off. I was at a local fair one day and was given a sample. Wow it was good. I said to myself how could I make this on my own. Here you go I hope you enjoy this!!!!
Smokey Taco Beef Jerky
This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty. I was going through my pantry and found like 4 of them and thought I have to be able to find a use for them some how then jerky came to mind. With the addition of a couple extra ingredients a great batch of jerky was born!
Texas Smokehouse Beef Jerky
Super easy beef jerky recipe.
Bill's Beef Jerky
My own recipe. The family loves it.
Pineapple Teriyaki Homemade Beef Jerky
Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator. I am a fan of beef jerky but also of natural ingredients and less chemicals. I was very happy with this, it was delicious and gone VERY fast! I found out we could freeze this, but by the time I did there was NONE left! I will definitely have to make more next time! Cant Wait! 😍 #onerecipeonetree #mycookbook #beefjerky #jerky #teriyaki
Peppered Black Vinegar Beef Jerky
Our oven has a dehydrator mode I just got to try it out.
Sweet and Peppered Beef Jerky
I was making different flavored beef jerky to find how they taste this is one of them.
Sweet and Spicy Beef Jerky
I was making different flavored beef jerky to find how they taste this is one of them. If you don't have coconut sugar use brown sugar. This took my breath away but the flavor was delicious.
Becky's Beef Jerky
Dehydrator : Beef Jerky
becky44 
Venison sweet and spicy jerky
I found this recipe on all recipes and thought i'd share it here as well. However I did tweak the recipe to my liking. Everyone who trys it love's it.
Beef Jerky ala Mike
you've had the rest now try the best!I often have to double the marinade due to the size of the cut of meat.
Mushroom Jerky
From left over mushroom stalk after make cream of mushroom soup :)
Homemade jerky!
I love homemade jerky but could never get it just right, until now. I think I got it, let me know what you think.
Ali's Homemade Beef Jerky
I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. The jerky can be dried for as long as your personal taste prefers, I find that anywhere between 12 - 16 hours is enough
Homemade Beef Jerky ( Original Flavor)
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/5243188
Comments (2)
Or do you make puree out of powder?