Ghostly Beef Jerky

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I’m always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook

Ghostly Beef Jerky

🌈NinjaMommaKitchen🌈's cooksnap of when they made Ghostly Beef Jerky.
Chef Mommy Nessa's cooksnap of when they made Ghostly Beef Jerky.
kristielynne40's cooksnap of when they made Ghostly Beef Jerky.
Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I’m always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook
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Ingredients

  1. 2 lbslean beef sirloin tip, thinly sliced
  2. 2/3 cupsoy sauce
  3. 1/2 cupbrown sugar
  4. 1/2 cuppineapple juice
  5. 1/3 cupbalsamic vinegar
  6. 1/4 cupteriyaki sauce
  7. 1/4 cupworcestershire sauce
  8. 1 tbsonion powder
  9. 1 tbsgarlic powder
  10. 2 tspcracked black pepper
  11. 1 tspghost pepper purée

Cooking Instructions

  1. 1

    Cut each slice of meat into 1-2 inch strips.

  2. 2

    Mix onion powder, garlic powder and pepper in a small bowl

  3. 3

    Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.

    A picture of step 3 of Ghostly Beef Jerky.
  4. 4

    In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.

  5. 5

    Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.

  6. 6

    Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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🌈NinjaMommaKitchen🌈's cooksnap of when they made Ghostly Beef Jerky.
Chef Mommy Nessa's cooksnap of when they made Ghostly Beef Jerky.
kristielynne40's cooksnap of when they made Ghostly Beef Jerky.

Cooksnaps (3)

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Boca de Fogo
Boca de Fogo @bocadefogo
on
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments (2)

Goosefam
Goosefam @cook_27441943
can you use ghost pepper powder instead of puree?
Or do you make puree out of powder?
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