Cooking Instructions
- 1
Wash and Soak moong daal for 2 hr.
- 2
Griend daal in grinder.
- 3
Now take griend daal and other ingredients except oil.
- 4
Mix it well with light hand.
- 5
Heat oil in pan.
- 6
Take a small amount of mixture and make small bhajiya and drop them in the oil.
- 7
Fry them till golden.
- 8
Serve onion pakoda with green chutney, souce and Tea.
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