Gatte ki sabji

Name: Gatte ki sabji
Cuisine: Indian
Ingredients: 2 cups gram flour; to taste Salt; 1 tbsp oil for moyan; 1/4 red chilli; 1/4 Garam masala; 1 tsp Coriander powder; As needed Water to make dough; For gravy; 3 tbsp ghee; 1/4 Hing; 1 tsp Jeera; 1/2 tsp Red chilli powder; 1/4 tsp Garam masala powder; 1.5 tsp Coriander power; 4 cups Water; 3 tbsp Curd; Handful Coriander for garnish

Shivangi Jain @cook_12360575

Meerut.

#protein
chana dal is a source of protein

2 cupsgram flour
to tasteSalt
1 tbspoil for moyan
1/4red chilli
1/4 Garam masala
1 tspCoriander powder
As neededWater to make dough
For gravy
3 tbspghee
1/4Hing
1 tspJeera
1/2 tspRed chilli powder
1/4 tspGaram masala powder
1.5 tspCoriander power
4 cupsWater
3 tbspCurd
HandfulCoriander for garnish

Cooking Instructions

1

First take a bowl add gram Flour, salt, red chilli,gram masala, coriander powder mix well
2

Then add.Oil(moyan)mix well
3

Make a fine dough with water.
4

Then boil it in water
5

Let it cool
6

Then cut in round shape
7

For gravy Take a pan add ghee and heat it
8

Then add hing, jeera, and all spices and add water
9

When comes a boil add gatte and curd cook it 5 mins
10

Garnish with coriander

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Written by

Shivangi Jain @cook_12360575

on July 18, 2018 09:50

Meerut.

Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... Happy cooking

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