Cooking Instructions
- 1
1/2 of custard powder then add 1/2 of caster sugar and add 3 cups of milk slowly then mix it and put it on the stove until its thick, when it is thick put it in the fridge for 30 min then put on lattice biscuits on the top of the custard and down the bottom then mix pashon fruit and icing sugar and vanilla essence and put it on top of the vanilla slice
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