Kothambir wadi

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial

#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.

Yummy crispy from out and soft creamy from in

This Bhajiya's are crispy from outside and soft from inside#IftarSpecial

#deepfried Crispy Topshe fish fryThis is very easy & tasty starter

Very crispy from outside and soft stuffing from inside. Tasty snack recipe. #kidstiffin#deepfried#colouryellow#5pm#5ing

#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

#5pmAll time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee.Here innovated this savoury by adding capsicum .

#goldenapronSamosa made with whole wheat atta and sooji , without maida , came out really well , crispy from outside and soft from inside

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Very crispy beef mince pakora recipe. Tea time snacks. #5pm

#mysterybox1#potato / post -2#5 pmA tasty snack which can be served with tea or as a starter.

#mysterybox3#ingredients - Rice#deepfriedEasy to make and deliciously tasty... Crispy from outside and softer inside...

#colourred#goldenapronCrunchy from outside and soft from inside , a delicious and colourful snack

#5pmThis is very quick snack. I just love it...very crispy and tasty

Ragi Curd/ Yogurt rings are one of the most relished snacks in Karnataka. Crispy on the outside & soft from inside. usually these rings are made from rice flour, but today I'm showing you the ragi rings which is delicious then the rice flour rings.These are made of ragi flour, curd/yogurt, cumin seeds, green chillies and other ingredients. Curd / Yogurt Rings can be made quickly & Serve as evening snack with a hot cup of tea/ coffee.

Vegetable fritters are commonly enjoyed by everyone, but today let's make something different with crispy fritters using poha and peanuts. Serve these fritters hot with tea or coffee, chutney, or sauce at any time, and they will always taste crispy.

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

#deepfriedBeguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.

#tiffinboxideasLeftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast, light dinner, brunch, evening snack or pack them for the lunchbox.https://pepkitchen.com/recipe/leftover-khichdi-muthia-steamed-dumpling/

Vegan, healthy and easy to prepare for a quick snack or as an party appetiser as well.Watch full recipe video at: https://youtu.be/B-oaB-nGTZM

#colouryellowA very quick and easy snack , which is very tasty as well as healthy

#YIFRPotato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

A very famous street food from the by lanes of Mumbai,Maharashtra . These bhajjiyas are served hot from the pan spread on a leaf and accompanied with coriander chutney commonly called as green chutney. A filling snack which is very tasty. A perfect snack for the monsoons now .people relish it with a cutting chai at the street stalls .

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

#deepfriedStuffed potato roll makes a mouthwatering snack. This is a perfect snack with tea or served as an appetizer. Alu Rolls are crunchy outside, spicy and soft inside. Easy to prepare.These make a very good party snack since they keep crispy for long time. Peas stuffed potato cutlets are made with a spicy filling of peas in a cover of boiled and mashed potatoes. The ginger and green chilli add bursts of flavour to the cutlets. The garam masala makes it adequately spicy. The simple breaded cover of potatoes provides a soft yet crunchy exterior to the cutlets.They are best served with green chutney or sauceor mayonnaise.