Kothambir wadi
#besan
Kothambir means coriander leaves.
Kothambir wadi is a Maharashtrian snack, crispy from outside and soft inside.Can b eaten as starter or at tea time.
Kothambir wadi
#besan
Kothambir means coriander leaves.
Kothambir wadi is a Maharashtrian snack, crispy from outside and soft inside.Can b eaten as starter or at tea time.
Cooking Instructions
- 1
Mix besan, rice flour,salt with water into a semi thick batter.
- 2
Heat 2 tbsp oil in a pan add rye,til, and stir.Add ginger green chillie paste and all other spices and mix.
- 3
Add coriander leaves and mix well.
- 4
Now add the besan batter,mix continuously until it forms into a soft dough.
- 5
Remove the dough in greased plate, give it a square shape and let it set for 15 minutes.
- 6
Then with a greased knife cut into square pieces.
- 7
Heat oil in a pan and shallow fry or deep fry the cut pieces, until cooked and brown on both sides.It tastes good by itself.or u can eat with the chutney or sauce if ur choice.
- 8
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