Dry Fruit Stuffed Gulab Jamun

Sanchita Mittal
Sanchita Mittal @sm_thechef
Delhi

#Family
Gulab jamun is one sweet which is my family's favourite and it is a must to prepare in any get together.
Here the juicy gulab jamuns are filled with dry fruits mixture to make them royal and delicious.

Dry Fruit Stuffed Gulab Jamun

Khyati Mehta's cooksnap of when they made Dry Fruit Stuffed Gulab Jamun.
POONAM ARORA's cooksnap of when they made Dry Fruit Stuffed Gulab Jamun.
Abhipsha Sahoo's cooksnap of when they made Dry Fruit Stuffed Gulab Jamun.
Sanchita Mittal
Sanchita Mittal @sm_thechef
Delhi

#Family
Gulab jamun is one sweet which is my family's favourite and it is a must to prepare in any get together.
Here the juicy gulab jamuns are filled with dry fruits mixture to make them royal and delicious.

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Ingredients

40 minutes
10 servings
  1. For Gulab Jamun Balls:
  2. 1 1/2 cupmilk powder
  3. 3/4 cupmilk
  4. 2 tablespoonsghee
  5. 1/2 cuprefined flour
  6. 2 Pinchbaking soda
  7. 1/4 cupgrated paneer
  8. For the filling of gulab jamun
  9. 2 teaspoonChopped pistachios
  10. 1 teaspoonfine sugar
  11. 2 tablespoonsmilk powder
  12. 10Saffron threads
  13. 1 cupGhee for frying
  14. For Sugar Syrup:
  15. 2 cupsugar
  16. 2 cupswater
  17. 1 teaspoonCardamom powder
  18. 10saffron threads

Cooking Instructions

40 minutes
  1. 1

    Make sugar syrup by boiling sugar and water till it becomes little thick, add saffron and cardamom powder and keep it warm.

    A picture of step 1 of Dry Fruit Stuffed Gulab Jamun.
  2. 2

    Mix all four ingredients listed under filling and make very small balls of pistachios for center of gulab jamuns

    A picture of step 2 of Dry Fruit Stuffed Gulab Jamun.
    A picture of step 2 of Dry Fruit Stuffed Gulab Jamun.
  3. 3

    To make Gulab Jamun:
    First take milk powder and ghee and baking soda and mix well.

    A picture of step 3 of Dry Fruit Stuffed Gulab Jamun.
    A picture of step 3 of Dry Fruit Stuffed Gulab Jamun.
    A picture of step 3 of Dry Fruit Stuffed Gulab Jamun.
  4. 4

    Mix everything nicely and make small lemon size balls and fill centre with pista mixture.

    A picture of step 4 of Dry Fruit Stuffed Gulab Jamun.
    A picture of step 4 of Dry Fruit Stuffed Gulab Jamun.
  5. 5

    Fry till dark brown on slow flame in hot ghee, keep turning them occasionally for the even brown colour.

    A picture of step 5 of Dry Fruit Stuffed Gulab Jamun.
    A picture of step 5 of Dry Fruit Stuffed Gulab Jamun.
  6. 6

    Take them out on a plate and transfer in the warm sugar syrup and soak in,
    leave for half an hour it will become double in size.

    A picture of step 6 of Dry Fruit Stuffed Gulab Jamun.
  7. 7

    Serve hot or warm as per the choice.
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Khyati Mehta's cooksnap of when they made Dry Fruit Stuffed Gulab Jamun.
POONAM ARORA's cooksnap of when they made Dry Fruit Stuffed Gulab Jamun.
Abhipsha Sahoo's cooksnap of when they made Dry Fruit Stuffed Gulab Jamun.

Cooksnaps (3)

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Sanchita Mittal
Sanchita Mittal @sm_thechef
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Delhi
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Comments (3)

B. Arunkumar
B. Arunkumar @cook_21483665
top in town and once introduced to public will be talk of the town.
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