#NdenguContestNdengu Samosa

Name: #NdenguContestNdengu Samosa
Cuisine: Kenyan
Ingredients: 1 cup Ndengu boiled; 1 onion chopped; to taste salt; 1/4 tsp turmeric powder; 1/4 tsp dhana jeera powder; 1/2 tsp chilli powder; 1/4 tsp fresh crushed ginger; 1 tbsp oil; 1/2 tsp lemon juice; Fresh chopped dhania; 1/2 tsp cinnamon & clove powder

Roopal Mandavia @cook_12228877

#NdenguContestNdengu Samosa

Roopal Mandavia @cook_12228877

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1 cupNdengu boiled
1onion chopped
to tastesalt
1/4 tspturmeric powder
1/4 tspdhana jeera powder
1/2 tspchilli powder
1/4 tspfresh crushed ginger
1 tbspoil
1/2 tsplemon juice
Fresh chopped dhania
1/2 tspcinnamon & clove powder

Cooking Instructions

1

Take a cooking pot add oil once hot add the onions
2

Saute for a min & add the ndengu.
3

Add all the other ings(spices)
4

Mix well. cook for 5 mins.
5

Add lemon juice & lots of dhania. Mix well. Transfer in a plate to cool completely.
6

Make samosa patty & fold them. Fry in hot oil till done. Serve hot

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Roopal Mandavia @cook_12228877

on August 10, 2018 09:23

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