This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!

An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro.

Family recipe

a traditional Mexican stew made with hominy. Its delicious and simple, and good with warm tortillas

Easy, warm and great for the holidays and fall/winter season in general!

If you enjoyed this and want more delicious recipes, check out my page on cookpad.com.

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.For an added treat, eat with corn tortillas and queso fresco!

Recipe for the Christmas Posadas Challenge