Japanese Mandazi (Sata andagi)
Misaki Oba @cook_12751554
This is a Japanese style Mandazi. Outside is crunchy but inside is soft!
Japanese Mandazi (Sata andagi)
This is a Japanese style Mandazi. Outside is crunchy but inside is soft!
Cooking Instructions
- 1
Beat eggs in a bowl and mix sugar and vegetable oil
- 2
Add flour and baking powder and mix until it hold together
- 3
Make a small ball and fry in a low heated oil (around 160 to 170℃)
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