Cooking Instructions
- 1
In a bowl sieve your flour add the baking powder
- 2
Next add the margarine and rub in to the flour
- 3
Next add the lemon rind,salt n sugar n mix well
- 4
Make a hole at the center of the flour,Slowly add the water water and form a dough
- 5
Slowly knead your dough for 2 minutes not more over kneading makes hard mandazi
- 6
Put the dough in a bowl cover and let it rest for one hour or more.this helps the gluten to come together
- 7
Divide the dough into 4 balls
- 8
Roll into a circular shape and cut into desired shape
- 9
Deep fry in hot oil till golden brown on both sides put in grease proof paper n serve
I love to cook and experiment with new recipes all the time for baking and cooking classes contact me
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