Baked Saucy Mini Kebabs

Pure
Pure @purecookseverything
Nyandarua

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want

Baked Saucy Mini Kebabs

The perfect and healthy alternative for those who might not love the deep fried version..make them as big or small as you want

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Ingredients

  1. 250 gramsground beef/mutton
  2. 1egg yolk or whole egg
  3. 1large diced onion
  4. 1 handfuldiced coriander
  5. Breadcrumbs... Enough to hold the meat mixture
  6. 1 tablespooncornstarch or all-purpose flour
  7. Salt and black pepper
  8. Cayenne powder(optional)
  9. Any other spices you fancy
  10. Ketchup and mustard sauce
  11. Extra egg..for the egg wash

Cooking Instructions

  1. 1

    Put everything in a clean bowl and mix everything till well combined

  2. 2

    It should look like this..add more breadcrumbs if the mixture does not "stick" well together

  3. 3

    Use your hands to form the meat into a cylindrical "kebab" shape

  4. 4

    Tip..oil your hands with some vegetable oil

  5. 5

    Since I was baking mine, I preheated my oven to 200 degrees C and lined my tray with foil

  6. 6

    Rub some egg wash and let them bake for 25minutes...prepare a mustard and ketchup sauce and apply it on the kebabs...let it bake for the remaining minutes or ready

  7. 7

    Serve them as a snack or an accompaniment with the main meal

  8. 8

    Yum!...

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Comments (5)

Jecinta Njoro
Jecinta Njoro @cook_23791138
Tried them can't wait for kesho to rarua them but I put ndengu Yani green gram, mashed potatoes carrots and my taster amesema 96% so I think for a first timer Niko juu. Can't wait for breakfast. Thanks for sharing your recipe

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