Masala dosa

Princy Mehta
Princy Mehta @cook_13670344
Hisar

The flavour of south

Masala dosa

Pooja Manish Agarwal's cooksnap of when they made Masala dosa.
Princy Mehta
Princy Mehta @cook_13670344
Hisar

The flavour of south
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Ingredients

15 minutes
2 servings
  1. 1 cupDosa batter (gits)
  2. 4potatoes boiled(mashed)
  3. 1Tomato finealy chopped
  4. 1green chilli finealy chopped
  5. 1onion finealy chopped
  6. 1 spoonsalt
  7. 1/2 spoonred chilli powder
  8. 1 spoonturmric powder
  9. 1 spoongaram masala
  10. as neededOil

Cooking Instructions

15 minutes
  1. 1

    Firstly take a pan heat 1table spoon oil add turmric powder, boiled potato salt, red chilli powder, garam masala mix it well Cook for 2 minutes

  2. 2

    Now take dosa batter add water as required take a non stick Tawa heat it.

  3. 3

    Now spread oil spread dosa batter bake from both side

  4. 4

    Now spread potatoes veg in it roll the dosa

  5. 5

    Dosa is ready serve
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Pooja Manish Agarwal's cooksnap of when they made Masala dosa.

Cooksnaps (1)

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Princy Mehta
Princy Mehta @cook_13670344
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Hisar

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