Rajma Chawal

Name: Rajma Chawal
Cuisine: Indian
Ingredients: 2 cups Rajma; 4-5 onions; 5-7 garlic cloves; 1 big size big size ginger; 3-4 tomatoes; as needed All whole garam masala; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya jeera/ coriander cumin powder; 1 tsp saunth powder; to taste Salt; 1 tsp kasuri methi powder; 2 tbsp curd; 1 tbsp Fresh cream; 1 tsp garam masala powder; as needed Coriander leaves and tomatoes for garnishing; as needed Ghee

Falgooni Mangrola @sai123

Mumbai

#Restaurant style curries A very famous healthy delicious main course liked by everyone. Punjabi dish

2 cupsRajma
4-5onions
5-7garlic cloves
1 big sizebig size ginger
3-4tomatoes
as neededAll whole garam masala
1 tspturmeric powder
1 tspred chilli powder
1 tspdhaniya jeera/ coriander cumin powder
1 tspsaunth powder
to tasteSalt
1 tspkasuri methi powder
2 tbspcurd
1 tbspFresh cream
1 tspgaram masala powder
as neededCoriander leaves and tomatoes for garnishing
as neededGhee

Cooking Instructions

1

Soak the rajma overnight. Next morning pressure cooker for 10 whistles.
2

Make a paste of ginger garlic green chillies onions and tomatoes.
3

Heat ghee in a kadhai, add the whole garam masala, let it crackle, then add the paste. Saute for sometime.
4

Then add the dry masalas too. Cover and cook for sometime or till ghee separates from the kadhai.
5

Add the curd mix well. Add the Rajma, kasuri methi powder, saunth powder. Then it cook well
6

Now add the fresh cream. Mix again. Cover for another 5 mins on slow flame.
7

You will see the ghee at the corners. It is done.
8

Serve with rice garnished with coriander leaves and tomatoes. Or even with paranthas.

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Written by

Falgooni Mangrola @sai123

on October 02, 2018 17:52

Mumbai

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