Open in Cookpad AppCooking Instructions
- 1
Take a wok add oil heat and roast jeera.
- 2
Add onion paste, garlic paste and ginger paste, green chilli saute and then add tomato puree.
- 3
Add all spices and mix it and cook for 7-8 minutes
- 4
Add chane and mix well and cook for 5-6 minutes and add required water and cook for 7-8 minutes.
- 5
Take a cooker add water rice and jeera take a 1 whistle then guess off pressure released
- 6
Ready to black chane with rice garnish to coriander leaves
- 7
Serve hot.
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