Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: For dhokla; 1 bowl gram flour; 1/2 bowl semolina; 1/2 bowl curd; 1 pinch turmeric powder; To taste salt; As needed water; 1 tsp sugar; 1 tsp lemon; 2 tsp refined oil; 1 packet eno; For water; To taste sugar; To taste salt; 4-5 green chilli chopped; To tase lemon; 1 tsp mustard seeds; 1 tsp refined oil; As needed water

sudesh Batra @cook_13677095

Fatehabad

Dhokla

sudesh Batra @cook_13677095

For dhokla
1 bowlgram flour
1/2 bowlsemolina
1/2 bowlcurd
1 pinchturmeric powder
To tastesalt
As neededwater
1 tspsugar
1 tsplemon
2 tsprefined oil
1 packeteno
For water
To tastesugar
To tastesalt
4-5green chilli chopped
To tase lemon
1 tspmustard seeds
1 tsprefined oil
As neededwater

Cooking Instructions

1

Take a bowl add all ingredients for dhokla and mix well and make the batter.
2

Now add eno and mix it.
3

Take a microwave bowl and grease it.
4

Pour the batter in it. And steam it for 5-6 minutes.
5

Take a pan and heat the oil and add mustard seeds, Green chilli and saute it.
6

Now add water, sugar, salt, lemon and boil it and flame off.
7

After some time dhokla add in the water for 1/2 hour.
8

Dhokla is ready and serve it.