Vegetable Dhokla
#Diwali
Dhokla is all time favourite dish . Here I added some veggies in making of dhokla for different and healthy taste.
Vegetable Dhokla
#Diwali
Dhokla is all time favourite dish . Here I added some veggies in making of dhokla for different and healthy taste.
Cooking Instructions
- 1
Grease a thali or bowl.keep aside.
- 2
In a mixing bowl add Dhokla's batter ingredients except eno salt.Make a smooth paste
- 3
Before steaming add eno salt with little water and mix it lightly in one direction.
- 4
Pour the batter in greased thali.Steam it for 15 to 20 minutes after checking toothpick.
- 5
Let it cool.Take another pan. Heat some oil and add ingredients of seasoning.
- 6
When seeds crackle add water, salt, sugar and lemon juice.cook for few minutes and pour it on Dhoka.
- 7
Cut into equal sized pieces
- 8
If you like,you can put same sized paneer pieces between dhola pieces.
- 9
Garnish with chopped coriander and coconut
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