French fries with deep fried hot & tangy chicken
Chicken is a common go-to especially during the festivities, on that day you crave abit of the chicken goodness, this can be a good quick and easy recipe to enjoy with those yummy fries🍟😋.. And if you got a house full of Kids, they're bound to love it!
French fries with deep fried hot & tangy chicken
Chicken is a common go-to especially during the festivities, on that day you crave abit of the chicken goodness, this can be a good quick and easy recipe to enjoy with those yummy fries🍟😋.. And if you got a house full of Kids, they're bound to love it!
Cooking Instructions
- 1
In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix.
- 2
Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well.
- 3
Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well.
- 4
Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.)
- 5
Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly.
- 6
Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries
- 7
Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it.
- 8
Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer.
- 9
Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋
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