Cooking Instructions
- 1
Wash meat and drain water,put aside.
- 2
Wash onions and dice
- 3
In a sufuria add 4 Tbsp of cooking oil,put all the red onions together with garlic ginger paste and cook till garlic ginger paste turns brown and red onion translucent
- 4
Add the pieces of beef on low heat and stir 3 mins, cover and let cook.keep checking and stirring not to stick at the bottom of sufuria
- 5
Cook till all water drains and only oil and beef is cooking.Add quarter cup boiling water to cook the meat till tender.
- 6
NB: I don't boil the meat to preserve the best taste.I fry it direct.
- 7
When well cooked add salt,stir.
- 8
Add pilau masala,tumeric and black pepper.stir to mix thoroughly.
- 9
Add diced tomatoes, cook till dissolved
- 10
Using the same cup that measures the rice,measure water(i use boiling water).for 1 cup of rice= 2 cups water.measure rice
- 11
Measure rice,wash and add to the beef mixture, stir well,taste salt.
- 12
On low heat cover and let cook till all water drains.
- 13
Serve with kachumbari
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