Ghevar

Sandeepa Dwivedi
Sandeepa Dwivedi @cook_12339206

#IndgredientMilk
Ghevar is traditional dish which is made in usually hartalika teej.it's crunchy crispy taste was delicious .

Ghevar

Charu Aggarwal's cooksnap of when they made Ghevar.
Meena Parajuli's cooksnap of when they made Ghevar.
Kuldeep Kaur's cooksnap of when they made Ghevar.
Sandeepa Dwivedi
Sandeepa Dwivedi @cook_12339206

#IndgredientMilk
Ghevar is traditional dish which is made in usually hartalika teej.it's crunchy crispy taste was delicious .
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Ingredients

cook-20 min
serve-2 serving
  1. 1 cupplain flour
  2. 1 littremilk
  3. 1 cupsugar
  4. 1 tbspcardamom powder
  5. 1 spoonghee
  6. Ice cubes
  7. Chopped dry fruits
  8. Ghee for frying

Cooking Instructions

cook-20 min
  1. 1

    Take bowl add ghee and ice and mix it until it become fluffy or start changing colour.

  2. 2

    Now add milk and plain flour in batches mix it in smooth paste make sure Ur paste become too much thin.

  3. 3

    Meanwhile take pan add milk and let it boil until it become one third consistency.it takes 10 min.

  4. 4

    Now take pan add sugar and water and let it boil for 5 min.keep aside.

  5. 5

    Now in kadhai add ghee let it heat in high flame and pour the mixture from 5 inch distance.

  6. 6

    Slowly slowly in batches pour mixture and let it fry until it become golden brown.

  7. 7

    Take out ghevar and spread some sugar syrup let it keep aside for 5 min.

  8. 8

    Now in one third consistency milk add sugar, cardamom powder and chopped dry fruits.

  9. 9

    In ghevar garnish some rabdi enjoy ur crunchy tasty ghevar.
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Charu Aggarwal's cooksnap of when they made Ghevar.
Meena Parajuli's cooksnap of when they made Ghevar.
Kuldeep Kaur's cooksnap of when they made Ghevar.

Cooksnaps (3)

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Sandeepa Dwivedi
Sandeepa Dwivedi @cook_12339206
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