Oven baked noorani kabab(mong dal kabab)

Name: Oven baked noorani kabab(mong dal kabab)
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; Piece ginger; 2 garlic cloves (optional); Jeera; 2 tsp haldi powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp amchoor powder; 1/2 tsp chaat masala; 1 onion chopped; 1/2 each of chopped red and green capsicum; 2 bread slices made in crumbs

Rashmi Goyal @cook_11955487

Oven baked noorani kabab(mong dal kabab)

Rashmi Goyal @cook_11955487

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1 cupyellow moong dal
Pieceginger
2garlic cloves (optional)
Jeera
2 tsphaldi powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspamchoor powder
1/2 tspchaat masala
1onion chopped
1/2each of chopped red and green capsicum
2bread slices made in crumbs

Cooking Instructions

1

Wash and soak dal for 4 hrs
2

Drain water from dal...In a grinder put dal, jeera,ginger garlic..grind coarsly.do not use water
3

Heat 2tbsp oil in a nonstick pan..pour dal and roast for 6-7 mins till it becomes little dry and change colour bit
4

Take our daal mix in a plate..add all masalas..
5

Add bread crumbs and both capsicum
6

Mix all and make a dough kind
7

Pre heat oven to 375f
8

Roll daal mix to kabab shape or any shape..brush little oil on vadas
9

Bake in oven for altogether 20 mins flipping vadas after 10 mins..
10

Enjoy
11

These can be made on tawa also..

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Rashmi Goyal @cook_11955487

on December 28, 2018 14:41

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