Sesame jaggery kalash

Name: Sesame jaggery kalash
Cuisine: Indian
Ingredients: 1 cup sesame; 1/2 cup jaggery; 2 spoon ghee; 5-6 almond for garnish; Flower leaf for garnish

Kanchan Sharma @cook_14538232

Sesame jaggery kalash

Kanchan Sharma @cook_14538232

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1 cupsesame
1/2 cupjaggery
2 spoonghee
5-6almond for garnish
Flower leaf for garnish

Cooking Instructions

1

Firstly heat a pain and dry roast sesame on low flame till it splutters.
2

Now in the same pain add ghee and crumbled jaggery. Stir and melt it on low flame and cook for 1-2minute more.
3

To check the jaggery take some water in a bowl pour some drops of jaggery in il.
4

Let it cool a bit, if breaking the jaggery is ready. Put the sesame in jaggery mix well turn off flame.
5

Now take a little portion from the mixture and give shape of kalash with the help of hands and garnish with almond and flower leaf on the top.

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Chef Alka Singh Tomar.(Blogger)

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Kanchan Sharma @cook_14538232

on January 11, 2019 14:31

Comments (3)

Mukta Shukla @Eat_Heallthy

January 11, 2019 16:28

Wow

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