Canederli knödel dumpling
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Canederli knödel dumpling
Cooking Instructions
- 1
Roughly break up the bread into small pieces. Mix egg and milk. Add to bread, stir and mix well. Leave to rest at room temperature for 2 hours. Mix every now and again
- 2
Chop onion, fry gently in oil, add speck. Leave to cool. After the 2 hours, add speck to bread which should have absorbed the egg and milk. Mix very well and leave for 20 mins. Meanwhile bring stock to the boil
- 3
Shape into balls, dust with a little flour. Cook in the stock until they rise to the surface. Serve in the broth with bread to mop it all up :)
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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