Great as a side for any meat or fish, or even on its own. 😋Simple, quick, and very tasty.

#Backtoschool

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe.You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!When making the cooked eggs you don't have to cook both sides.You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

To make the chicken easy to consume, I coated the slices in katakuriko.Add chicken to the boiling soup, then turn off the heat immediately so that it cooks in residual heat. It should have a soft and tender texture.Use your choice of vegetables! To cut thin slices of chicken, freeze raw chicken until slightly frozen and slice.This is a variation ofand. For 2 servings. Recipe by commeline

My philosophy of cooking is when you buy something you paid for everything in the package. So I try my best to use as much of the product I purchased. So the recipe here is an example. If you have freezer space and don't have enough to make a recipe freeze it till you do have enough.

I have left over ham and cheese from made my friend's son ham and cheese sanwich for his school party ,so just get rid of it from my refrigerator ,good easy meal :)

My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.

Whenever I have lots of leftover rice, I make this.I make it with things I always have in the refrigerator, so it doesn't take any extra effort or money to make.Mix the eggs into the warm rice before stir frying. By doing this and stir frying the rice over high heat, you'll have nice separated grains. The only seasoning is dashi stock granules. It doesn't get too salty, but still adds lots of flavor. For 4 servings. Recipe by Nyanyadeko

Skipped chicken/fish for eggs today

I don't like my rice to b mushy so this works best as to use the exact amount of water or stock as the rice are. My kids love it with pickled vegetables (-: