Spaghetti frittata

I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

I made this for my lunch to take to work. Made it last night, brought it in for lunch! Have as a main meal with a salad or even a picnic #frittata #lunch #dinner #mainmeal #picnic

Hi everyone! Today, I'm sharing a true Italian classic: onion frittata. This dish brings back so many childhood memories—my grandparents used to tell us that when they were young, they didn’t have much to put on the table, so they made this out of necessity. Now, even though we have almost everything, we still crave those simple, genuine flavors. It’s perfect as an appetizer or a main dish, super easy, quick, delicious, and budget-friendly. With its slightly sweet flavor from all the onions, it’s sure to win everyone over!

[Featured on May 6, 2016!] This omelet perfectly balances the sweetness of edamame and the tanginess of tomatoes. You can also use fresh fava beans when they’re in season.About this recipe:A frittata is an Italian-style open-faced omelet.

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

This wonderful frittata is delicious both in summer and winter. If you love potatoes, it's perfect! You can serve it as a main course or for dinner.

I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.

La frittata/ easy omelet is a simple, versatile dish. A great way to incorporate left over pasta or vegetables, or even both as in this recipe.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

Frittata is an egg based dish originating in Italian cuisine. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside.My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest farmer's market excursion when making it this time around so I was able to use 2 fewer eggs. Lol.Make sure you use an oven-safe skillet for this dish because you'll be going from stove top to oven.