Green Peas and Cauliflower Sabzi

Rosalyn John @rosalyn_kitchen227
Green Peas and Cauliflower Sabzi
Cooking Instructions
- 1
Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
- 2
Crush ginger, garlic, green chillies and curry leaves and keep aside.
- 3
Heat oil in a cooking pan. When hot, add asafoetida.
- 4
Add all the crushed ingredients and saute it well.
- 5
Add the chopped onions and saute till the onions are translucent.
- 6
Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
- 7
Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
- 8
Ready to serve.
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