Cooking Instructions
- 1
In a bowl sieve the flour and add all the dry ingredients and mix well
- 2
Add in the cooking oil and rub in till it becomes crumbly
- 3
Add in the egg and vanilla essence and mix
- 4
Add in the pumkin puree bit by bit as you knead into a dough
- 5
Continue kneading while adding milk to form a soft dough. Let it rest for 30mins
- 6
Heat the oil in a pan. Roll out the dough, cut into desired shapes
- 7
Toss in the oil to deep fry
- 8
Let them brown on one side then turn to the other side. Till well cooked and browned. Drain the oil on a paper towel
- 9
Serve and enjoy
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